Yes, subject to availability and the agreed plan. Fresh fish may be served at a selected restaurant, arranged as part of an onboard menu on a suitable vessel or connected to a fishing-focused experience. The exact menu and cost are confirmed before booking.

Usually, when the chosen route, vessel, harbour access and timing allow it. The restaurant and reservation should be agreed before departure rather than selected at the last moment.

Yes. Local or Greek wine may be included in a restaurant menu or agreed drinks package. Exact labels, quantities and additional costs are confirmed in writing.

Messonghi Travel Center cooperates with experienced local fishermen for selected fishing-focused private experiences, subject to availability, season, weather and the final itinerary.

No. Fishing depends on natural conditions, season, sea state and location. The fisherman or captain controls the fishing method, safe operating area and catch policy.

This may be possible only when agreed in advance and allowed by the fishing arrangement, catch policy, local rules, restaurant and food-safety requirements. It should never be assumed automatically.

Yes. Send dietary preferences, allergies and children’s ages before confirmation so the restaurant or catering provider can propose suitable options.

Only the services stated in the written charter offer are included. A restaurant meal, special seafood menu, wine package, catering or fishing arrangement may carry an additional cost.

A shorter custom Corfu coastal route is often more relaxed when dining is the priority. Paxos, Antipaxos or Sivota may also include a meal when the route, harbour access and return time allow it.

Book early for summer, weekends, large groups and special menus. The boat, fisherman, restaurant, cook and menu may all need separate availability checks.